1 serving (50 grams) contains 25 calories, 0.5 grams of protein, 0.5 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
119.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 19.0 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 47.6 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bistro gravy
Bistro Gravy is a rich, savory sauce often associated with European, particularly French-inspired cuisine. Crafted from a base of pan drippings, butter, and flour, it achieves its deep flavor through the addition of broth, wine, or stock. Seasoned with herbs like thyme and pepper, it pairs perfectly with roasted meats, mashed potatoes, or vegetable medleys. While its creamy texture and bold taste make it a culinary favorite, Bistro Gravy is relatively high in sodium and saturated fats, depending on preparation. Opting for low-sodium broth or substituting butter with healthier fats can reduce some of these aspects. Its use of natural ingredients like herbs and stock can offer depth of flavor without excessive additives. Applied in moderation, Bistro Gravy enhances meals without overwhelming nutritional balances, making it a decadent yet manageable choice in many dishes.
