1 serving (100 grams) contains 150 calories, 4.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
357.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 21.4 g | 27% | |
Saturated Fat | 3.6 g | 18% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 11.9 mg | 3% | |
Sodium | 476.2 mg | 20% | |
Total Carbohydrates | 35.7 g | 12% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 19.0 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 119.0 mg | 9% | |
Iron | 2.4 mg | 13% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Bistro Cranberry Walnut Salad is a harmonious blend of vibrant flavors and textures inspired by American café-style cuisine. This refreshing dish features crisp mixed greens topped with tangy dried cranberries, crunchy candied walnuts, and creamy crumbled feta cheese. A light vinaigrette dressing ties the ingredients together, creating a balanced combination of sweet and savory notes. Packed with healthful elements, the salad offers antioxidants from the cranberries, healthy fats from the walnuts, and a source of calcium from the feta. However, the candied walnuts and sweet dressing may contribute added sugars, making portion control key for maintaining its nutritional benefits. Ideal as a starter or a light entrée, this dynamic salad brings both nutrition and indulgence to the table.