1 serving (200 grams) contains 250 calories, 27.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.2 mg | 29% | |
| Sodium | 88.2 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 31.8 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 411.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bistecca angus
Bistecca Angus is a premium cut of beef known for its exceptional marbling, tenderness, and rich flavor. Originating from the Angus cattle breed, which is highly prized in steak-centric cuisines such as Italian and American, this steak is often served grilled or seared to perfection. Typically seasoned with simple ingredients like olive oil, sea salt, and freshly cracked black pepper, Bistecca Angus highlights the quality of the meat itself. Nutritionally, it is an excellent source of high-quality protein, iron, and essential B vitamins, which support muscle repair and energy production. However, it can be high in saturated fat, depending on the preparation method and portion size, making moderation important for heart health. Pairing it with vegetables or a fresh salad can balance its richness and round out the nutritional profile, creating a satisfying and wholesome dish.
