1 serving (200 grams) contains 350 calories, 30.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 3.5 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bistc encebollado dominican takeout
Bistec Encebollado is a classic Dominican dish featuring tender slices of beef steak cooked with caramelized onions, garlic, and a blend of seasonings. Often served with rice, beans, or fried plantains, this takeout favorite embodies the rich flavors of Dominican cuisine. The beef provides a good source of protein and iron, supporting muscle health and energy production. The onions and garlic offer antioxidants and immune-boosting properties. While flavorful, the dish can be high in sodium due to seasonings and marinades, and some versions may include added oil, contributing to its calorie content. To enjoy a healthier version, opt for smaller portions and pair it with steamed vegetables or whole grains. Bistec Encebollado is a satisfying and savory choice that brings the warmth of the Caribbean to your table.
