1 serving (85 grams) contains 200 calories, 5.0 grams of protein, 7.0 grams of fat, and 27.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 24% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 1388.9 mg | 60% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 8.3 g | ||
| protein | 13.9 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 222.2 mg | 17% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bisquick waffle
Bisquick Waffles are a quick and versatile breakfast option known for their light, fluffy texture. Made using the Bisquick pancake and baking mix, these waffles typically consist of a blend of enriched flour, leavening agents, sugar, and salt, combined with eggs, milk, and oil. Originating as part of classic American cuisine, Bisquick Waffles have become a popular choice for homemade breakfasts and brunches due to their ease of preparation. While rich in carbohydrates and providing a source of energy, they can also be high in calories, fat, and sodium depending on additional toppings or preparation methods. To increase their nutritional value, consider using reduced-fat milk, substituting oil for applesauce, or topping them with fresh fruits and nuts instead of syrup or butter. Whether enjoyed plain or enhanced with creative toppings, Bisquick Waffles offer a convenient and customizable breakfast experience.
