1 serving (250 grams) contains 400 calories, 20.0 grams of protein, 20.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 33.0 g | 12% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 3.8 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bisquick chicken pot pie
Bisquick Chicken Pot Pie is a comforting classic rooted in American cuisine, offering a hearty and satisfying meal with minimal preparation. This dish features tender chunks of cooked chicken, a medley of mixed vegetables like peas, carrots, and green beans, all nestled in a creamy, savory sauce. The crust, created using Bisquick baking mix, adds a light, golden flakiness that seals in the wholesome flavors. While the dish provides protein from the chicken and vitamins from the vegetables, its creamy filling and buttery crust can contribute to higher fat and calorie content. It pairs convenience with home-cooked warmth, making it a popular choice for busy families seeking a filling dinner. Its flexibility allows for customization, enabling lighter versions by incorporating reduced-fat dairy or increasing vegetable portions for added nutritional balance.
