Bison tenderloin
One cup of Bison tenderloin is around 236 grams and contains approximately 417 calories, 61 grams of protein, 17 grams of fat, and 0 grams of carbohydrates.
Bison Tenderloin is a succulent cut from the heart of the bison, renowned for its rich flavor and tender texture. Originating from the plains of North America, this lean meat is packed with high-quality protein and essential nutrients, making it a healthier alternative to traditional beef. With lower fat content and fewer calories, Bison Tenderloin offers a deliciously guilt-free option for culinary enthusiasts. Whether grilled, roasted, or pan-seared, its robust taste pairs beautifully with a variety of seasonings, bringing a taste of the wild directly to your table. Enjoy this nutrient-dense delicacy while supporting sustainable sourcing and embracing a healthier lifestyle!
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Nutrition Facts
| Serving size | (236.1111g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 416.6667 |
| Total Fat 16.6666g | 0% |
| Saturated Fat 6.9445g | 0% |
| Cholesterol 166.6666mg | 0% |
| Sodium 152.7778mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 61.1112g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 11.1112mg | 0% |
| Iron 8.3333mg | 0% |
| Potassium 916.6667mg | 0% |
Source of Calories