One cup of Bison tenderloin is around 236 grams and contains approximately 417 calories, 61.0 grams of protein, 17 grams of fat, and 0 grams of carbohydrates.
Bison Tenderloin is a succulent cut from the heart of the bison, renowned for its rich flavor and tender texture. Originating from the plains of North America, this lean meat is packed with high-quality protein and essential nutrients, making it a healthier alternative to traditional beef. With lower fat content and fewer calories, Bison Tenderloin offers a deliciously guilt-free option for culinary enthusiasts. Whether grilled, roasted, or pan-seared, its robust taste pairs beautifully with a variety of seasonings, bringing a taste of the wild directly to your table. Enjoy this nutrient-dense delicacy while supporting sustainable sourcing and embracing a healthier lifestyle!
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Nutrition Information
Calories |
417 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17 g | 21% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 167 mg | 55% | |
| Sodium | 153 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.0 g | 122% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11 mg | 0% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 917.0 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
