Bison steak

Item Rating: 75/100

One cup of Bison steak is around 236 grams and contains approximately 339 calories, 64 grams of protein, 6.7 grams of fat, and 0 grams of carbohydrates.

Bison Steak is a lean, flavorful cut of meat that comes from North American bison, known for its rich, slightly sweet taste. Packed with protein and essential vitamins like B12 and iron, bison steak is a healthier alternative to traditional beef, boasting lower fat content and fewer calories. Often celebrated in Indigenous and Western cuisines, it can be grilled, seared, or slow-cooked to perfection. With its tender texture and unique flavor profile, Bison Steak is not just a meal—it's a delicious and nutritious experience that connects you to the heart of the American plains.

Nutrition Facts

Serving size	(236.1111g)

Amount per serving	% Daily Value*
Calories	338.8889

Total Fat 6.6666g	0%
Saturated Fat 2.7778g	0%
Polyunsaturated Fat g
Cholesterol 172.2223mg	0%
Sodium 158.3333mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 63.8888g	0%

Vitamin D 0IU	0%
Calcium 30.5556mg	0%
Iron 5.8334mg	0%
Potassium 916.6667mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.0%

Protein: 81.0%

Carbs: 0.0%