1 serving (100 grams) contains 143 calories, 28.0 grams of protein, 2.4 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
340.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.7 g | 7% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 147.6 mg | 49% | |
| Sodium | 135.7 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 66.7 g | 133% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 19.0 mg | 1% | |
| Iron | 8.6 mg | 47% | |
| Potassium | 895.2 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bison sirloin
Bison sirloin is a lean, high-protein meat sourced from the sirloin cut of bison, a grazing animal native to North America. Known for its rich flavor and tender texture, this red meat is prized in Western and Indigenous cuisines for its quality and natural origins. Bison sirloin is lower in fat and calories compared to beef, making it a healthier option for those watching their intake. It’s packed with essential nutrients like iron, zinc, and vitamin B12, which support energy levels and immune function. Additionally, it contains omega-3 fatty acids and conjugated linoleic acid (CLA), linked to heart health and anti-inflammatory benefits. While bison sirloin is nutritious, moderation is key, as excessive red meat consumption may contribute to cholesterol concerns. Popular in steaks, stir-fries, and roasts, bison sirloin offers a wholesome choice with a distinctive depth of flavor.
