1 serving (85 grams) contains 190 calories, 15.0 grams of protein, 14.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
527.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.9 g | 49% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 1333.3 mg | 57% | |
| Total Carbohydrates | 2.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bison sausage
Bison sausage is a flavorful and lean alternative to traditional pork or beef sausages, made primarily from ground bison meat blended with a mix of spices and seasonings. Popular in North American cuisine, this high-protein option often takes inspiration from smoky Western barbecue or hearty frontier meals. Bison is naturally lower in fat and calories compared to other meats and is a rich source of iron, vitamin B12, and other essential nutrients. Depending on preparation, some recipes may include additional ingredients such as salt or fat for texture and flavor, which could increase sodium or calorie counts. Known for its tender texture and robust taste, bison sausage is a health-conscious choice that delivers bold flavor while supporting lean protein intake. Perfect for grilling, pan-searing, or baking, it fits well into balanced diets looking for wholesome meat alternatives.
