One cup of Bison ribeye steak is around 238.1 grams and contains approximately 478.6 calories, 66.7 grams of protein, 23.8 grams of fat, and 0 grams of carbohydrates.
Bison Ribeye Steak is a premium cut known for its rich flavor and tenderness. Sourced from young, grass-fed bison, this steak comes from the heart of North American heritage, where bison were revered for their robust taste and nutritional benefits. Packed with high-quality protein, iron, and essential amino acids, it's a heart-healthy alternative to traditional beef, boasting lower fat content while still delivering a juicy, satisfying experience. Elevate your dining with Bison Ribeye Steak – a delicious choice that’s as nourishing as it is flavorful.
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Nutrition Information
Calories |
478.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 10 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 195.0 mg | 65% | |
| Sodium | 131 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 66.7 g | 133% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 21.4 mg | 1% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 757.0 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
