Bison ribeye steak
One cup of Bison ribeye steak is around 238 grams and contains approximately 479 calories, 67 grams of protein, 24 grams of fat, and 0 grams of carbohydrates.
Bison Ribeye Steak is a premium cut known for its rich flavor and tenderness. Sourced from young, grass-fed bison, this steak comes from the heart of North American heritage, where bison were revered for their robust taste and nutritional benefits. Packed with high-quality protein, iron, and essential amino acids, it's a heart-healthy alternative to traditional beef, boasting lower fat content while still delivering a juicy, satisfying experience. Elevate your dining with Bison Ribeye Steak – a delicious choice that’s as nourishing as it is flavorful.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 478.5714 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 10g | 0% |
| Cholesterol 195.2381mg | 0% |
| Sodium 130.9524mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 66.6667g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 21.4286mg | 0% |
| Iron 7.381mg | 0% |
| Potassium 757.1429mg | 0% |
Source of Calories