Bison ribeye

Item Rating: 68/100

One cup of Bison ribeye is around 238 grams and contains approximately 479 calories, 67 grams of protein, 24 grams of fat, and 0 grams of carbohydrates.

Bison Ribeye is a succulent cut of meat that originates from the American plains, known for its rich flavor and tenderness. This beautifully marbled steak features robust, earthy notes, making it a standout in gourmet cuisine. Bison is leaner than traditional beef, with lower fat content and fewer calories, while still providing essential nutrients like iron, zinc, and vitamin B12. Enjoying a Bison Ribeye means savoring a delicious, healthy alternative that’s not only packed with protein but also promotes sustainable ranching practices. Indulge in this exquisite delicacy, where flavor meets wellness.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	478.5714

Total Fat 23.8095g	0%
Saturated Fat 10.7143g	0%
Polyunsaturated Fat g
Cholesterol 166.6667mg	0%
Sodium 130.9524mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 66.6667g	0%

Vitamin D 0IU	0%
Calcium 21.4286mg	0%
Iron 7.381mg	0%
Potassium 785.7143mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%

Protein: 55.4%

Carbs: 0.0%