One cup of Bison ribeye is around 238 grams and contains approximately 479 calories, 67.0 grams of protein, 24.0 grams of fat, and 0 grams of carbohydrates.
Bison Ribeye is a succulent cut of meat that originates from the American plains, known for its rich flavor and tenderness. This beautifully marbled steak features robust, earthy notes, making it a standout in gourmet cuisine. Bison is leaner than traditional beef, with lower fat content and fewer calories, while still providing essential nutrients like iron, zinc, and vitamin B12. Enjoying a Bison Ribeye means savoring a delicious, healthy alternative that’s not only packed with protein but also promotes sustainable ranching practices. Indulge in this exquisite delicacy, where flavor meets wellness.
Log this food in SnapCalorie
Nutrition Information
Calories |
479 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 167.0 mg | 55% | |
| Sodium | 131 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 67.0 g | 134% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 21.0 mg | 1% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 786 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
