1 serving (100 grams) contains 201 calories, 28.0 grams of protein, 10.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
478.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 131.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 66.7 g | 133% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 21.4 mg | 1% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 881.0 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bison ribeye
Bison ribeye is a lean and flavorful cut of meat, prized for its rich, earthy taste and excellent nutritional profile. Originating from North American plains, bison has long been a staple in indigenous diets and is now cherished in modern cuisine for its health benefits. Compared to traditional beef ribeye, bison ribeye contains significantly less fat and calories, making it an ideal option for those seeking a protein-packed alternative. It's an excellent source of essential nutrients, including iron, vitamin B12, zinc, and omega-3 fatty acids, which support energy levels, immunity, and heart health. Additionally, bison is often grass-fed and raised without added hormones or antibiotics, appealing to health-conscious consumers. While tender and delicious, moderation is key, as ribeye cuts still contain some saturated fats. Perfect for grilled dishes or hearty stews, bison ribeye offers a nutritious, clean-eating choice with deep culinary roots.
