1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bison ravioli
Bison Ravioli is a savory dish inspired by Italian cuisine, featuring tender pasta pockets filled with a rich blend of ground bison, ricotta cheese, and fresh herbs like garlic and parsley. The filling boasts high-quality protein from bison, which is leaner than beef and rich in essential nutrients like iron, omega-3 fatty acids, and B vitamins. Ricotta adds creaminess while contributing calcium for bone health. The pasta itself provides a satisfying source of carbohydrates for energy. Typically served with a light tomato or butter sauce, this dish is flavorful yet balanced. While delicious and nutrient-dense, Bison Ravioli can be calorie-heavy depending on portion size and sauce preparation, making moderation key for those watching their caloric intake. Perfect for a hearty mealtime experience, it combines the richness of Italian tradition with the nutritional benefits of lean game meat.
