1 serving (100 grams) contains 143 calories, 20.0 grams of protein, 7.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
340.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 147.6 mg | 49% | |
| Sodium | 131.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 21.4 mg | 1% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 757.1 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bison prime rib
Bison Prime Rib is a lean, flavorful cut of meat, sourced from the American bison, a staple in North American cuisine. Known for its rich taste and tender texture, this premium protein option is prized for its lower fat content compared to traditional beef cuts. High in essential nutrients like iron, zinc, and B vitamins, bison supports muscle development and overall energy metabolism. Unlike more marbled cuts, its reduced fat content makes it a heart-healthier choice, ideal for those seeking lighter red meat options. However, as a red meat, it should be consumed in moderation due to cholesterol levels. This prime rib is often slow-roasted or grilled, showcasing its natural flavors with simple seasonings or marinades. Its high protein content makes it a satisfying choice for active lifestyles, while its moderate calorie profile supports balanced diets. Versatile and nutrient-dense, Bison Prime Rib offers a wholesome option for meat lovers.
