1 serving (28 grams) contains 80 calories, 15.0 grams of protein, 1.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
678.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.5 g | 10% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 2542.4 mg | 110% | |
| Total Carbohydrates | 16.9 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 127.1 g | 254% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1271.2 mg | 27% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bison jerky
Bison jerky is a high-protein snack made from lean, dried bison meat, seasoned and cured to perfection. Inspired by traditional Native American preservation techniques, bison jerky offers a savory taste with subtle smokiness. It is often minimally processed, containing simple ingredients like sea salt, natural spices, and occasionally a touch of sweetener. Rich in nutrients, bison jerky is an excellent source of protein, iron, and essential amino acids while being lower in fat and calories compared to beef jerky. Its lean profile makes it ideal for those seeking a healthier, on-the-go snack. However, like most jerky products, it can be high in sodium, so mindful consumption is recommended. Whether fueling a hike or curbing midday cravings, bison jerky bridges tradition and modern health-conscious eating in a convenient, flavorful form.
