1 serving (85 grams) contains 120 calories, 23.0 grams of protein, 2.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.6 g | 7% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 138.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 63.9 g | 127% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 972.2 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bison carpaccio
Bison Carpaccio is a gourmet dish rooted in Italian cuisine, traditionally featuring thinly sliced raw bison seasoned with olive oil, lemon juice, capers, and freshly cracked pepper. This lean protein-rich option is prized for its delicate flavor and tender texture, offering an elevated twist on classic beef carpaccio. Bison is notably lower in fat and calories compared to beef while being rich in essential nutrients like iron, zinc, and B vitamins, making it a nutritious choice for those seeking to reduce saturated fat intake without compromising taste or quality. Served cold, its clean, minimalist preparation highlights the natural flavors of the meat, often complemented by microgreens or shaved Parmesan cheese. While it’s packed with health benefits, consuming raw meat does carry risks, so freshness and proper handling are essential to ensure safety. Bison Carpaccio is an exquisite delicacy celebrated for its lightness and healthful appeal.
