One cup of Bison carpaccio is around 236.2 grams and contains approximately 2166.7 calories, 208.3 grams of protein, 125.0 grams of fat, and 25 grams of carbohydrates.
Bison Carpaccio is a delicately prepared dish featuring thinly sliced raw bison meat, often served as an appetizer. Originating from Italian cuisine, this elegant dish highlights the rich, gamey flavor of bison, renowned for its tender texture. Drizzled with high-quality olive oil and garnished with fresh arugula, capers, and shaved Parmesan, it offers a delightful balance of tastes. Bison is a leaner alternative to beef, packed with protein, iron, and essential vitamins, making it a healthier option for meat lovers. Enjoy Bison Carpaccio for a gourmet experience that’s both indulgent and nutritious!
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Nutrition Information
Calories |
2166.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.0 g | 160% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 25 g | 9% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 208.3 g | 416% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
