1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bison burger with bun
Bison Burger with Bun is a hearty, flavorful dish rooted in American cuisine, often celebrated for its lean protein and rich taste. The patty is made from ground bison meat, which is naturally lower in fat and calories compared to traditional beef, making it a healthier alternative for those seeking a balanced diet. Typically served on a sandwich bun, it can be complemented by toppings such as lettuce, tomato, onion, or cheese, with condiments like mustard or ketchup adding extra zest. While the bison itself is a great source of iron, zinc, and vitamin B12, the healthiness of the overall burger depends on additional ingredients, such as sugary sauces or processed buns, which may add empty calories. Its bold, slightly sweet flavor pairs beautifully with whole-grain buns and fresh vegetables for a more nutritious option.
