1 serving (150 grams) contains 300 calories, 35.0 grams of protein, 15.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 55.2 g | 110% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bison burger
The Bison Burger is a flavorful twist on the classic burger, offering a leaner and nutrient-rich alternative to traditional beef. Made with ground bison meat, this burger is seasoned to perfection and served on a freshly baked bun. Commonly topped with lettuce, tomato, onion, and your choice of condiments, it blends the simplicity of American cuisine with a unique, gamey flavor. Bison meat is lower in fat and calories than beef while providing high levels of protein, iron, and B vitamins, making it a healthier option for those seeking heart-health-conscious choices. However, depending on toppings and preparation, the calorie count can rise, particularly with additions like cheese, bacon, or creamy sauces. Perfect for those seeking a nutritious yet indulgent meal, the Bison Burger is a delicious way to elevate your burger experience.
