One cup of Bison braised is around 238.1 grams and contains approximately 395.2 calories, 60.7 grams of protein, 15.5 grams of fat, and 0 grams of carbohydrates.
Bison Braised is a hearty, flavorful dish that showcases tender bison meat slow-cooked to perfection. Originating from North American cuisine, this dish combines rich ingredients like aromatic onions, garlic, and savory herbs, simmered in a robust broth that enhances the natural flavors of the bison. Packed with protein and lower in fat than beef, bison offers a lean option for health-conscious food lovers. Each bite delivers a deep, satisfying taste, making Bison Braised not just a meal, but a wholesome experience for any occasion.
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Nutrition Information
Calories |
395.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.5 g | 19% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 60.7 g | 121% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
