Bison braised
Item Rating: 73/100
One cup of Bison braised is around 238 grams and contains approximately 395 calories, 61 grams of protein, 15 grams of fat, and 0 grams of carbohydrates.
Bison Braised is a hearty, flavorful dish that showcases tender bison meat slow-cooked to perfection. Originating from North American cuisine, this dish combines rich ingredients like aromatic onions, garlic, and savory herbs, simmered in a robust broth that enhances the natural flavors of the bison. Packed with protein and lower in fat than beef, bison offers a lean option for health-conscious food lovers. Each bite delivers a deep, satisfying taste, making Bison Braised not just a meal, but a wholesome experience for any occasion.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 395.2381 |
| Total Fat 15.4762g | 0% |
| Saturated Fat 5.9524g | 0% |
| Cholesterol 195.2381mg | 0% |
| Sodium 130.9524mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 60.7143g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 21.4286mg | 0% |
| Iron 7.381mg | 0% |
| Potassium 895.2381mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 36.4%
Protein: 63.6%
Carbs: 0.0%