1 serving (50 grams) contains 150 calories, 4.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.5 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 378.5 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bisnaga com requeijao
Bisnaga com Requeijão is a popular Brazilian snack consisting of soft bread rolls filled with creamy requeijão, a type of cheese spread unique to Brazilian cuisine. This snack offers a comforting combination of mild sweetness from the bread and the rich, savory flavor of the cheese. Bisnaga bread typically contains wheat flour, yeast, sugar, salt, and vegetable oil, while requeijão is made from milk, cream, and a blend of stabilizers. While it provides a source of calcium and carbohydrates for energy, its high content of refined flour, fat, and sodium may not make it suitable for those on restrictive diets. Often enjoyed during breakfast or as a quick treat, Bisnaga com Requeijão captures the essence of Brazilian culinary tradition with its simple yet satisfying nature. Moderation and balance are key when indulging in this delicious snack.
