1 serving (85 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 41.7 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bismark
A Bismarck, often referred to as a jelly-filled doughnut, is a popular pastry with European origins, specifically German cuisine. It typically consists of a soft and airy dough, deep-fried to golden perfection, and filled with sweet jam or custard, then dusted with powdered sugar. While delicious, Bismarcks aren’t considered a health food. They are high in calories, fat, and sugar, with minimal nutritional value due to their refined flour base and sugary filling. On the plus side, they provide quick energy and can be a satisfying treat in moderation. Opting for whole-grain flour or less sugary fillings can slightly improve the nutritional profile. However, Bismarcks are best enjoyed as an occasional indulgence, rather than a regular part of a balanced diet.
