1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 157.5 g | 57% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 63.0 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Biskotte
Biskotte, a traditional French biscuit, is a light, crispy treat often enjoyed with tea or coffee. These biscuits typically contain wheat flour, sugar, vegetable oil, and a leavening agent, with variations sometimes including milk or eggs for added richness. Originating in France, Biskotte is renowned for its subtle sweetness and delicate texture, making it a versatile snack or dessert pairing. While relatively low in fat, its carbohydrate content comes primarily from refined flour and sugar, which may contribute to spikes in blood sugar if consumed excessively. Biskotte is not a significant source of vitamins or minerals, but its simple ingredient profile makes it easily digestible. Moderation is key when enjoying these biscuits, as they offer a comforting treat without overwhelming indulgence.
