1 serving (350 grams) contains 950 calories, 35.0 grams of protein, 50.0 grams of fat, and 85.0 grams of carbohydrates.
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Nutrition Information
Calories |
641.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 54.1 mg | 18% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 57.4 g | 20% | |
| Dietary Fiber | 4.1 g | 14% | |
| Sugars | 3.4 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 67.6 mcg | 337% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 405.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bishop quigleys fish and chips
Bishop Quigley's Fish and Chips is a classic dish inspired by traditional British cuisine. It features flaky, tender white fish encased in a golden-brown, crispy beer batter, paired with thick-cut potato fries that are fried to perfection. The fish provides a good source of lean protein and essential omega-3 fatty acids, which support heart and brain health. However, the deep-frying process contributes to higher calorie and fat content, making portion control important for those watching their intake. The sides may also include a tangy tartar sauce or malt vinegar, adding flavor but also increasing sodium levels. Often served with a wedge of lemon and a sprinkle of parsley, Bishop Quigley’s Fish and Chips can be enjoyed occasionally as a comforting treat or alongside salad greens to balance its indulgent nature. This dish offers delicious taste rooted in cultural tradition but is best consumed as part of a balanced diet.
