1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 48% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 57.1 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Biscuits with jam
Biscuits with jam are a classic treat originating from British cuisine, often enjoyed at teatime or as a sweet snack. These tender, flaky biscuits are typically made from a mixture of flour, butter, milk, and baking powder, creating a soft and lightly golden pastry. They are paired with fruit-based jam, such as strawberry, raspberry, or apricot, which adds a burst of sweetness and vibrant color. While biscuits with jam provide a quick source of energy due to their carbohydrate content, they can be high in refined sugar and saturated fats, depending on the recipe. However, opting for whole-grain flours and low-sugar, natural fruit jams can make this indulgence a slightly healthier choice. Enjoying them in moderation is key, as they are more of a treat than a balanced, nutrient-dense food.
