1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Biscuits with jam and butter
Biscuits with jam and butter are a classic comfort food often enjoyed as a breakfast or snack. Originating from Southern U.S. cuisine, this dish combines flaky, buttery biscuits with sweet jam and creamy butter for a rich and indulgent flavor. The biscuits are typically made with flour, butter, baking powder, and milk, while the jam adds a fruity sweetness, often crafted from berries or other fruits. Butter provides an additional layer of creaminess and richness to the dish. While the biscuits offer energy from carbohydrates, and the jam may provide trace vitamins and antioxidants from fruit, this dish is generally high in saturated fat, added sugar, and calories, making it best suited as an occasional treat rather than a dietary staple. Enjoy in moderation paired with a balanced meal to savor its comforting taste without overindulging.
