1 serving (150 grams) contains 450 calories, 6.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 23.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Biscuits with honey butter
Biscuits with Honey Butter are a classic comfort food with roots in Southern American cuisine. Fluffy, golden buttermilk biscuits are paired with a rich honey butter spread, blending sweet and savory flavors into a satisfying treat. The biscuits are typically made from flour, baking powder, butter, and buttermilk, while the honey butter combines creamy butter and natural honey. This dish provides quick carbohydrates from the biscuits for energy supplementation and honey adds trace antioxidants. However, it is high in saturated fat from the butter and may contain added sugars depending on preparation. Moderation is key for enjoying this indulgent side dish or snack, which pairs beautifully with hearty meals or stands alone as a treat.
