1 serving (50 grams) contains 200 calories, 5.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.0 mg | 23% | |
| Sodium | 1892.7 mg | 82% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 47.3 mcg | 236% | |
| Calcium | 473.2 mg | 36% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 354.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Biscuits with cheese
Biscuits with cheese are a popular comfort food, blending the rich creaminess of cheese with the flaky, buttery texture of biscuits. Typically originating from Southern American cuisine, these savory delights combine basic ingredients like flour, butter, milk, baking powder, and shredded cheese—often cheddar—for a flavorful twist on classic biscuits. They are enjoyed as breakfast items, side dishes, or snacks. While they provide protein and calcium from the cheese and some energy-boosting carbohydrates from the flour, they can also be high in saturated fat and calories, depending on the butter and cheese used. Opting for reduced-fat cheese or whole-grain flour can make them a slightly healthier choice. Biscuits with cheese are versatile, pairing well with soups, salads, or simply enjoyed on their own for a satisfying treat. Moderation is key to enjoying this indulgent dish as part of a balanced diet.
