1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 40.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Biscuits secs
Biscuits Secs, translating to "dry biscuits" in French, are delicate, crispy cookies hailing from French cuisine. Made with simple ingredients such as flour, sugar, butter, and eggs, these biscuits are lightly sweet and often flavored with vanilla, almond, or citrus zest for added depth. Traditionally served alongside tea or coffee, Biscuits Secs are prized for their versatility and elegant simplicity. While their small size can make portion control easier, they are high in refined carbohydrates and fats, primarily from sugar and butter, which should be consumed in moderation. On the positive side, they lack heavy cream or excess additives, making them less indulgent than richer desserts. To enjoy Biscuits Secs as part of a balanced diet, pair them with fresh fruit or a source of protein to mitigate their glycemic impact and enhance nutritional balance.
