1 serving (30 grams) contains 140 calories, 2.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
1120.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 48 g | 61% | |
Saturated Fat | 16.0 g | 80% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1600.0 mg | 69% | |
Total Carbohydrates | 160.0 g | 58% | |
Dietary Fiber | 8.0 g | 28% | |
Sugars | 40.0 g | ||
protein | 16.0 g | 32% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 160.0 mg | 12% | |
Iron | 8.0 mg | 44% | |
Potassium | 400.0 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Biscuits Miniatures are bite-sized baked treats often enjoyed as snacks or accompaniments to meals. Originating from Western cuisine, they are traditionally made from a mixture of flour, butter, milk, and baking powder, giving them a soft, flaky texture. These mini versions of biscuits offer convenient portion control and are perfect for sharing. While they typically contain carbohydrates and fats that provide quick energy, their overall nutritional profile depends on the ingredients used. Some variations use whole-grain flour for added fiber or reduced amounts of butter for lower fat content. However, store-bought options may contain added sugars or preservatives, which can diminish their health value. Pairing Miniature Biscuits with nutrient-dense toppings like fresh fruit or nut butter can enhance their nutritional balance. Generally, they are a treat best enjoyed in moderation as part of a balanced diet.