1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 8.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
1181.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 63.0 g | 80% | |
Saturated Fat | 39.4 g | 197% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 39.4 mg | 13% | |
Sodium | 629.9 mg | 27% | |
Total Carbohydrates | 141.7 g | 51% | |
Dietary Fiber | 3.9 g | 13% | |
Sugars | 78.7 g | ||
protein | 15.7 g | 31% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 157.5 mg | 12% | |
Iron | 3.9 mg | 21% | |
Potassium | 393.7 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Biscuits covered in white chocolate combine the crisp texture of baked treats with the creamy sweetness of a luscious chocolate coating. Originating as a confectionery delight in European cuisine, these indulgent snacks feature a base made from flour, butter, sugar, and occasionally eggs, providing a delicate yet crunchy bite. The coating is crafted from white chocolate, which consists of cocoa butter, sugar, milk solids, and vanilla, contributing a rich, smooth finish. These biscuits are undeniably a treat, offering a quick energy boost through their carbohydrate and sugar content. However, they are high in calories, fats, and added sugars, making them best enjoyed in moderation. While they lack significant nutritional benefits, the cocoa butter in white chocolate does contain small amounts of antioxidants. Perfect for celebrations or occasional indulgence, these biscuits cater to anyone craving a combination of sweetness and crunch that is hard to resist.