1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Biscuits chocolate
Biscuits Chocolate, a delightful fusion of crunchy biscuits and rich chocolate, is a popular snack originating from European confectionery traditions. Typically made with wheat flour, sugar, butter, and cocoa, these treats are often coated or layered with smooth milk or dark chocolate, offering a satisfying balance of texture and taste. They can be found across various cuisines but are most associated with European and Western sweets. While Biscuits Chocolate provides energy primarily through carbohydrates and fats, its nutritional profile varies by brand and recipe. Dark chocolate varieties may offer antioxidants and a touch of iron, contributing to heart health when consumed in moderation. However, the high sugar and saturated fat content in most versions make them a treat best enjoyed sparingly. For those mindful of dietary concerns, opting for whole-grain biscuit options or reduced-sugar versions could provide a slightly healthier alternative.
