1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 7.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.2 g | 42% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 142.2 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 71.1 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Biscuit with strawberry jam
Biscuit with strawberry jam is a delightful baked treat originating from European cuisines, often enjoyed as a snack or dessert. The biscuit is typically crafted from a mixture of flour, butter, sugar, and baking powder, resulting in a rich and crumbly texture. The topping or filling features sweet, tangy strawberry jam, which adds vibrant flavor and natural fruitiness to the dish. While the jam provides a source of antioxidants from strawberries, this treat is often high in sugar and refined carbohydrates, making it less nutritionally balanced. Moderation is key, as its combination of butter and sugar can contribute to higher calorie and fat intake. Nevertheless, enjoying it occasionally can be a satisfying indulgence, particularly when paired with tea or coffee for a well-rounded snack experience. Opting for whole-grain flour or low-sugar jam variations can improve its nutritional profile while retaining its classic taste.
