One cup of Biscuit with jelly is around 235.4 grams and contains approximately 687.5 calories, 10.4 grams of protein, 33.3 grams of fat, and 85.4 grams of carbohydrates.
Biscuit With Jelly is a delightful treat that brings together warm, fluffy biscuits and the sweet burst of fruit-flavored jelly. Originating from Southern cuisine, this classic comfort food pairs perfectly with breakfast, brunch, or a cozy snack. Made with simple ingredients like flour, butter, and your choice of homemade or store-bought jelly, it’s a versatile delight. While biscuits are rich and indulgent, you can opt for whole wheat flour for added fiber and swap sugary jellies for low-sugar options. Enjoy this scrumptious combination, where every bite is a harmony of sweetness and warmth!
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Nutrition Information
Calories |
687.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1854.2 mg | 80% | |
| Total Carbohydrates | 85.4 g | 31% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 18.8 g | ||
| protein | 10.4 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
