1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 7.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 57.1 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Biscuit with jelly
Biscuit with Jelly is a delightful treat often enjoyed as a snack or dessert. This simple creation typically consists of a buttery, flaky biscuit topped with a sweet, fruity jelly or jam, which may include flavors like strawberry, raspberry, or blackberry. Common in Southern American cuisine, it reflects a tradition of pairing baked goods with fruit spreads for a comforting, homestyle allure. While the biscuit provides carbohydrates and may include fats from butter or shortening, jelly adds natural fruit sugars and an occasional vitamin boost, depending on the jam's fruit content. However, its nutritional profile can lean toward indulgent, with added sugars and refined grains. Choosing whole-grain biscuits or low-sugar jellies can make this treat more health-conscious. Whether served at breakfast, tea time, or as a dessert, Biscuit with Jelly offers a balance of sweetness and texture that captures the essence of simple, satisfying comfort food.
