1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 142.0 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 71.0 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Biscuit with jam
Biscuit with jam is a delightful treat that combines a buttery, crumbly biscuit with a sweet and fruity jam filling. Originating from classic British tea-time traditions, this indulgence has become popular worldwide for its comforting flavor and versatility. Typically made with flour, butter, sugar, and leavening agents, the biscuit offers a tender texture that pairs perfectly with jam, which is often made from fruits like strawberries, raspberries, or apricots. While the biscuit provides energy from carbohydrates and fats, and the jam delivers vitamins and antioxidants from fruit, the item is relatively high in sugar and saturated fats, making moderation key. Enjoyed occasionally, Biscuit with Jam can offer a nostalgic, satisfying break, especially as part of a balanced diet.
