1 serving (50 grams) contains 175 calories, 2.5 grams of protein, 7.5 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
829.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 59.2 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.5 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Biscuit with jam and cream
Biscuit with Jam and Cream is a classic treat originating from British cuisine, famously featured during afternoon tea. Typically crafted from buttery, flaky scones or biscuits, this sweet delight is topped with a layer of fruit jam and a dollop of whipped cream or clotted cream. The biscuit provides a rich source of carbohydrates, while the jam adds sweetness and vitamins from fruits like strawberries or raspberries. Cream contributes creamy texture and indulgent flavor, but it is also high in saturated fats. While a source of quick energy and some micronutrients from fruit, this dish is best enjoyed as an occasional treat due to its sugar and fat content. Pairing it with a cup of tea and fresh fruit can balance its richness and enhance its cultural experience.
