1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 48% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 57.1 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Biscuit with honey
Biscuit with honey is a delightful treat combining the tender flakiness of baked biscuits with the natural sweetness of honey. Originating from various cuisines where biscuits serve as staples, this pairing is often enjoyed in Southern American traditions and breakfast menus worldwide. The biscuit is typically made from flour, butter, milk, and baking powder, contributing carbohydrates and fats that provide quick energy. Honey, a natural sweetener, adds rich flavor along with trace vitamins, minerals, and antioxidants. While honey offers health benefits in moderation, its sugar content requires mindful consumption. Biscuits, depending on the recipe, may be high in saturated fat and refined carbohydrates, making them less ideal for everyday diets. Savored occasionally, biscuit with honey is a comforting indulgence that mixes nostalgic warmth with simple, natural sweetness.
