1 serving (220 grams) contains 493 calories, 13.6 grams of protein, 32.3 grams of fat, and 37.4 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
537.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 15.1 g | 75% | |
| Polyunsaturated Fat | 6.2 g | ||
| Cholesterol | 38.4 mg | 12% | |
| Sodium | 1082.4 mg | 47% | |
| Total Carbohydrates | 40.8 g | 14% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 9.3 g | ||
| protein | 14.9 g | 29% | |
| Vitamin D | 19.2 mcg | 96% | |
| Calcium | 192 mg | 14% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 364.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Biscuit with gravy
Biscuits with gravy is a classic comfort food rooted in Southern American cuisine, popular for its hearty and satisfying flavors. This dish typically consists of soft, flaky biscuits topped with a rich, savory gravy made from drippings, flour, and milk, often enhanced with sausage or bacon for added flavor. While the dish offers warmth and energy, thanks to its calorie-rich composition, it is also high in fats, sodium, and refined carbohydrates, making it less ideal for frequent consumption. Biscuits provide a source of quick-digesting carbohydrates, whereas the gravy adds protein from the meat and calcium from the milk. Healthier versions can be prepared using whole-grain biscuits, lean meats, and lower-sodium ingredients to reduce its heavy nature without sacrificing taste. Popular as a breakfast or brunch option, biscuits with gravy remains a beloved dish that connects comfort and tradition.
