One cup of Biscuit with egg is around 238 grams and contains approximately 714 calories, 24.0 grams of protein, 36.0 grams of fat, and 71.0 grams of carbohydrates.
Biscuit With Egg is a delectable Southern classic that brings together flaky, buttery biscuits and perfectly cooked eggs. Often enjoyed as a breakfast staple, this comforting dish features light, airy biscuits, alongside scrambled or fried eggs, and sometimes even savory additions like cheese or sausage. While biscuits offer a delicious source of carbs, they can be a bit indulgent with their rich, buttery texture. Pairing it with eggs boosts the protein content, making it a satisfying choice. Enjoy Biscuit With Egg for a hearty start to your day!
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Nutrition Information
Calories |
714 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.0 g | 46% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 357 mg | 119% | |
| Sodium | 1429.0 mg | 62% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 24.0 g | 48% | |
| Vitamin D | 95.0 mcg | 475% | |
| Calcium | 119 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
