Biscuit with egg
One cup of Biscuit with egg is around 238 grams and contains approximately 714 calories, 24 grams of protein, 36 grams of fat, and 71 grams of carbohydrates.
Biscuit With Egg is a delectable Southern classic that brings together flaky, buttery biscuits and perfectly cooked eggs. Often enjoyed as a breakfast staple, this comforting dish features light, airy biscuits, alongside scrambled or fried eggs, and sometimes even savory additions like cheese or sausage. While biscuits offer a delicious source of carbs, they can be a bit indulgent with their rich, buttery texture. Pairing it with eggs boosts the protein content, making it a satisfying choice. Enjoy Biscuit With Egg for a hearty start to your day!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 714.2857 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 11.9048g | 0% |
| Cholesterol 357.1429mg | 0% |
| Sodium 1428.5714mg | 0% |
| Total Carbohydrate 71.4286g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 4.7619g | |
| Protein 23.8095g | 0% |
| Vitamin D 95.2381IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories