1 serving (50 grams) contains 200 calories, 6.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 60% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.8 mg | 31% | |
| Sodium | 1895.7 mg | 82% | |
| Total Carbohydrates | 94.8 g | 34% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.5 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 47.4 mcg | 237% | |
| Calcium | 710.9 mg | 54% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Biscuit with cheese
Biscuit with cheese is a savory snack or breakfast staple combining the flaky, buttery goodness of a traditional biscuit with the rich, creamy flavor of cheese. Originating from Southern U.S. cuisine, this classic comfort food is often made with all-purpose flour, baking powder, butter, milk, and shredded or sliced cheese, such as cheddar. The biscuits are baked to golden perfection, with the cheese adding a satisfyingly soft, melty texture. While they are a hearty and indulgent treat, the high fat content from butter and cheese, as well as refined carbs from the flour, can make them calorie-dense. On the healthier side, the calcium and protein from the cheese contribute to bone and muscle health. Opting for whole-grain flour and reduced-fat or plant-based cheese can slightly enhance the nutritional profile of this flavorful dish.
