1 serving (150 grams) contains 450 calories, 15.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1419.6 mg | 61% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Biscuit with cheese and bacon
A Biscuit with Cheese and Bacon is a savory treat featuring a flaky, golden-brown biscuit topped or baked with melted cheese and crispy bacon bits. This dish originates from Southern American cuisine, where biscuits are a staple comfort food often paired with rich, indulgent toppings. Key ingredients include flour, butter, milk, cheddar cheese, and smoked bacon, creating a balance of creamy, salty, and smoky flavors. While the dish provides protein from the bacon and cheese, it is also calorie-dense due to its high content of saturated fats and refined carbohydrates. Moderation is key when enjoying this indulgence, which can be complemented by a side of fresh fruit or vegetables for added nutrition. It’s a beloved choice for breakfast or brunch, offering a hearty and flavorful start to the day.
