1 serving (100 grams) contains 450 calories, 6.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
1071.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Biscuit with butter
A biscuit with butter is a classic comfort food with origins rooted in Southern American cuisine. The biscuit, typically made from flour, baking powder, butter or shortening, and milk, is baked to a fluffy, golden perfection. When served warm, it is often topped with a pat of butter, which melts into its soft, crumbly layers. While this combination is rich in flavor, it is also high in calories, saturated fats, and simple carbohydrates, making it a treat best enjoyed in moderation. On the positive side, biscuits can provide quick energy due to their carbohydrate content, and butter contains fat-soluble vitamins like A, D, E, and K. However, for a healthier option, consider whole-grain flour or reduced-fat alternatives. Biscuit with butter remains a nostalgic and indulgent pairing, often enjoyed at breakfast, alongside savory dishes, or as a comforting snack.
