One cup of Biscuit with butter is around 237.5 grams and contains approximately 708.3 calories, 8.3 grams of protein, 37.5 grams of fat, and 95.8 grams of carbohydrates.
Biscuit With Butter is a delicious, flaky treat that hails from Southern cuisine, embodying comfort in every bite. Made from simple ingredients like flour, butter, and buttermilk, these biscuits are rich and indulgent, perfect for breakfast or as a side. While they offer a satisfying taste, they are also high in calories and fat, so moderation is key. Enjoy them warm, with creamy butter melting on top, to experience a tradition that warms the soul. Whether paired with savory dishes or enjoyed alone, Biscuit With Butter is sure to delight your taste buds.
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Nutrition Information
Calories |
708.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1916.7 mg | 83% | |
| Total Carbohydrates | 95.8 g | 34% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 16.7 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
