1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1181.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 60% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 157.5 g | 57% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 15.7 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Biscuit stik vegatable
Biscuit Stik Vegetable is a savory snack originating from Asian cuisine, often inspired by traditional biscuit stick recipes. Made from a blend of wheat flour, vegetable powder, and seasonings, these thin, crispy sticks are lightly flavored with a medley of vegetables, including spinach, carrot, and tomato. A convenient and on-the-go snack, they offer a subtle veggie taste while maintaining their satisfying crunch. Biscuit Stik Vegetable is typically baked, which keeps the fat content lower compared to fried snacks, making it a lighter option. While they provide a modest source of energy from carbohydrates and some essential vitamins from vegetable ingredients, they are also processed and may contain added salt and flavor enhancers. Moderation is key to balancing their convenience and taste with overall health-conscious eating. Ideal for pairing with dips or enjoying as a standalone treat, they appeal to both kids and adults alike.
