1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 40.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Biscuit slices
Biscuit Slices are a sweet, no-bake treat often associated with Australian and New Zealand cuisine. They are typically made by blending crushed biscuits with ingredients like condensed milk, cocoa powder, butter, and sometimes desiccated coconut, dried fruits, or nuts. After mixing, the dough is pressed into a slab, chilled, and sliced into bars or squares. While Biscuit Slices are rich in flavor and make a convenient snack or dessert, they are often high in sugar and saturated fats due to the inclusion of butter and condensed milk. Variations exist that incorporate healthier swaps, such as reduced-sugar biscuits or dairy alternatives. They provide energy quickly but should be enjoyed in moderation as part of a balanced diet. Their adaptability makes them an easy treat to customize with nutrient-dense additions like seeds, dark chocolate, or whole-grain biscuits to boost their nutritional profile.
