1 serving (200 grams) contains 500 calories, 20.0 grams of protein, 30.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 235.3 mg | 78% | |
| Sodium | 1176.5 mg | 51% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 47.1 mcg | 235% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Biscuit sandwich with egg and sausage
The Biscuit Sandwich with Egg and Sausage is a classic American breakfast favorite that combines savory and satisfying flavors. It features a flaky, golden biscuit as the base, layered with a fluffy cooked egg and a seasoned sausage patty. Often associated with Southern cuisine, this hearty menu item delivers a comforting blend of textures and tastes. While rich in protein from the egg and sausage, the sandwich is also a source of fats and carbohydrates, offering energy to start your day. However, it’s important to note that the sausage and biscuit contribute to higher sodium and saturated fat levels, which should be enjoyed in moderation. Pairing it with fresh fruits or a side salad can help balance the nutritional profile of this indulgent breakfast staple.
