1 serving (150 grams) contains 450 calories, 15.0 grams of protein, 25.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
709.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 39.4 g | 50% | |
Saturated Fat | 15.8 g | 79% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 94.6 mg | 31% | |
Sodium | 1419.6 mg | 61% | |
Total Carbohydrates | 55.2 g | 20% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 4.7 g | ||
protein | 23.7 g | 47% | |
Vitamin D | 31.5 mcg | 157% | |
Calcium | 236.6 mg | 18% | |
Iron | 3.2 mg | 17% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Biscuit Sandwich with Bacon and Cheese combines a flaky, buttery biscuit with crispy bacon and melty cheese for a hearty, indulgent breakfast option. This Southern-inspired classic showcases the comforting flavors of American cuisine, offering a satisfying start to the day. The biscuit provides carbohydrates for energy, while the bacon contributes protein and a smoky crunch. The cheese adds calcium and richness, though the sandwich is high in saturated fats and sodium, which should be consumed in moderation. While not a lean choice, enjoying this sandwich as an occasional treat can complement a balanced diet. Pairing it with fresh fruit or a side of vegetables can add nutritional variety and round out its indulgent profile.