1 serving (57 grams) contains 210 calories, 4.0 grams of protein, 10.0 grams of fat, and 26.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
875.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2125.0 mg | 92% | |
| Total Carbohydrates | 108.3 g | 39% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 8.3 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 291.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Biscuit round
Biscuit Round is a classic baked treat popular in American cuisine, often enjoyed as a side or snack. Made from flour, baking powder, salt, butter, and milk, its simple ingredients yield a light, fluffy texture with a golden crust. While traditionally rich in carbohydrates and saturated fats, variations using whole-grain flour or reducing butter can enhance its nutritional profile. Biscuit Rounds are versatile, pairing well with savory dishes like soups and stews or sweet toppings like honey and fruit preserves. They provide quick energy due to their carbohydrate content but are best enjoyed in moderation, especially for those monitoring calorie intake. Although not inherently high in fiber or protein, healthier adaptations can make them a balanced addition to a meal. Their comforting taste and widespread popularity make them a staple in American baking traditions.
