1 serving (57 grams) contains 170 calories, 3.0 grams of protein, 7.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
708.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1958.3 mg | 85% | |
| Total Carbohydrates | 91.7 g | 33% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 8.3 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 166.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Biscuit pilsbury
Biscuit Pillsbury is a popular pre-packaged baking product originating from American cuisine, designed to provide quick and easy preparation of fluffy, buttery biscuits. Made primarily from enriched flour, vegetable oil, sugar, and leavening agents, these biscuits offer a convenient option for breakfasts and dinners. While they deliver a comforting flavor and texture, they are relatively high in saturated fat and sodium, which may be a concern for heart health when consumed in excess. On the positive side, they provide energy due to their carbohydrate content, but lack significant amounts of fiber, vitamins, or minerals. Biscuit Pillsbury is best enjoyed as part of a balanced meal, pairing it with nutrient-rich foods like fresh vegetables or lean proteins to round out its nutritional profile.
