One cup of Biscuit is around 237.9 grams and contains approximately 748.9 calories, 17.6 grams of protein, 30.8 grams of fat, and 101.3 grams of carbohydrates.
Biscuit is a delightful baked treat, often made with simple ingredients like flour, butter, baking powder, and milk. Originating from Southern cuisine, these fluffy goodies can be enjoyed sweet or savory, pairing perfectly with everything from jam to gravy. While traditional biscuits may be rich in calories and fat, variations with whole grains and healthier fats can offer a more nutritious twist. Indulge in the comforting texture of Biscuit, a versatile favorite that brings warmth to any meal!
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Nutrition Information
Calories |
748.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.8 g | 39% | |
| Saturated Fat | 19.8 g | 99% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1674.0 mg | 72% | |
| Total Carbohydrates | 101.3 g | 36% | |
| Dietary Fiber | 13.2 g | 47% | |
| Sugars | 8.8 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
