1 serving (24 grams) contains 110 calories, 2.0 grams of protein, 3.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1100.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 200.0 g | 72% | |
| Dietary Fiber | 5.0 g | 17% | |
| Sugars | 70.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Biscuit marie
Biscuit Marie is a light, rectangular wheat-based biscuit with subtle sweetness, popularly enjoyed with tea or coffee. Originating from Europe, it has gained global appeal for its simple taste and versatility in snacks and desserts. Made primarily with wheat flour, sugar, vegetable oil, and sometimes milk, it is low in fat and has moderate calories per serving, making it a relatively lighter option compared to richer biscuits. While it offers quick energy from carbohydrates, Biscuit Marie is not a significant source of protein or fiber. Its low salt content makes it a heart-friendly choice for occasional consumption, but it’s important to remember that its sugar content can contribute to calorie intake if consumed in excess. Ideal as a light treat, Biscuit Marie is also used in layered desserts like puddings and cakes, showcasing its adaptability in culinary traditions worldwide.
