1 serving (20 grams) contains 90 calories, 1.2 grams of protein, 3.0 grams of fat, and 14.0 grams of carbohydrates.
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Nutrition Information
Calories |
1071.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 166.7 g | 60% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 95.2 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Biscuit langue
Biscuit Langue, or langue de chat, is a delicate French cookie traditionally shaped like a cat's tongue. Made with a simple blend of butter, sugar, egg whites, and flour, these thin, crisp biscuits are lightly sweet and versatile. Popular in European cuisine, they are often paired with tea, coffee, or used as a base for desserts like ice cream and mousse. While their small size means they are relatively low in calories per piece, they are high in refined sugar and butter, which should be consumed in moderation as part of a balanced diet. Biscuit Langue contains no fiber or significant micronutrients, making it more of an indulgent treat than a nutritious snack. Nevertheless, its simple ingredients and subtle flavor make it a beloved classic in French baking and a delightful way to elevate dessert presentations.
